Muhahahaha... 
Now, on to the next great culinary experiment: rubbing one side of a steak with Louisiana hot sauce, the other with McCormick's carne asada seasoning. It sits quietly for 20 minutes or so, then five minutes per side under the broiler. Getting hungry just thinking about it.
Now, on to the next great culinary experiment: rubbing one side of a steak with Louisiana hot sauce, the other with McCormick's carne asada seasoning. It sits quietly for 20 minutes or so, then five minutes per side under the broiler. Getting hungry just thinking about it.
