Oh no, I'm talking about something much grander; I want a slab of ham loin, thre inches thick and at least fifteen inches across, lean but ringed by a layer of juicy ham fat, broiled and basted with ham fat and pineapple juice, served with pineapple rings on top, and a couple of quarts of iced tea to wash it all down. For side dishes, assuming I have any room for them, a few boiled potatoes and some spinach will do the trick. Give me all that on an outdoor table at a fine bistro on a bright sunny day and I shall be deliriously happy. 
