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Old 12-15-2007, 06:13 PM   #3
Carlaz
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Join Date: Nov 2006
Location: Canada
Posts: 860
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I bought "Wilton" food color gel (they come in a tiny container) a couple years ago & would recommend them. They are vivid colors & don't require much to tint icing or dough. I'll have to check for powdered colors next time I'm shopping.

When I made the icing today, instead of adding milk I added a tablespoon of vanilla extract & 1 tablespoon almond extract. It made a delicious tasting icing!

I had to put the cookies in the freezer before we devoured them all before Christmas!!
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