Can't say I've heard of that one. I'm assuming it's not made from dam-building amphibious rodents. 
The last jar I bought was wasabi mustard, which is dang good and seems to work with everything, although for corned beef I'll stick with the original stuff.
The last jar I bought was wasabi mustard, which is dang good and seems to work with everything, although for corned beef I'll stick with the original stuff.
