Pretty much any arthropod that doesn't come from the sea. It may not be big over here but I know it happens elsewhere. The eating of cockroaches, beetles, ants. You know now that I think of it it does happen here. There are even little specialty shops for these items. And especially, especially butterflies. I learned about that in high school from my geography teacher. There's a dish called butterfly soup, butterflies, wings and all, in a buttery sweet & spicy broth. Now if that's not enough to make you yak.
As for the lobster thing, since no one else wants to claim responsibility I will. I'm the guy who decided that these insect looking guys would make good food, and you know what I was right. I'm just like the guy who decided that turning old milk from another animal into a solid food was a good idea. Okay, so I'm not really the guy, but that would be so cool.
Shrimp rules the world. Even the tendon-y and shrimpy parts. In fact I even eat the tail. I don't care much for scallops, though.
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From the thinnest thread
We are sewn together
From the finest string we dangle over time
From the highest wire
We walk through fire
Should our balance ever falter
Should our steps be unaligned |