For the second time in about a month, I had to throw an orange away because it grew mold in a matter of what seemed hours. I bought it only a few days ago, it was perfect. I saw it in my fruit bowl yesterday and still appeared fine (not to mention juicy and yummy looking), but today I look in the bowl to see almost half of it is covered in mold. Where on earth did it come from so fast?? I was looking forward to eating that orange TOMORROW, and there's no reason for it to get moldy so fast. And I don't exactly have money to throw away right now on fruit that grows mold like...well, mold. I don't know whether to growl or sob.
