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jekylljuice · 06-09-2008, 01:43 AM

Hurray for Marmite! (NOT to be confused with Bovril, which looks similar but comes from vastly different ingredients - whereas Marmite is a yeast extract, Bovril is a beef extract, so I stay away). I love the stuff, I even have a Marmite recipe book, which has opened the door to lots of exciting new ways in which I can use it in my diet. Though of course, I'll always be most partial to the most straightforward method of consumption - that is, layering it on toast and enjoying. Yeah, you are technically supposed to use it sparingly, I suppose because the taste is pretty strong, but I tend to be a lot more liberal in that regard - it's a taste which I can't get enough of, and as you say, it's full of goodness too. Too bad that neither of my housemates share in this passion - they both hate the stuff.

06-09-2008, 01:43 AM	#5
jekylljuice Executive Weasel Ball jekylljuice was here. Join Date: Feb 2007 Location: the 44th floor (not counting the mezzanine) Posts: 1,568	Hurray for Marmite! (NOT to be confused with Bovril, which looks similar but comes from vastly different ingredients - whereas Marmite is a yeast extract, Bovril is a beef extract, so I stay away). I love the stuff, I even have a Marmite recipe book, which has opened the door to lots of exciting new ways in which I can use it in my diet. Though of course, I'll always be most partial to the most straightforward method of consumption - that is, layering it on toast and enjoying. Yeah, you are technically supposed to use it sparingly, I suppose because the taste is pretty strong, but I tend to be a lot more liberal in that regard - it's a taste which I can't get enough of, and as you say, it's full of goodness too. Too bad that neither of my housemates share in this passion - they both hate the stuff. __________________ That's it, The End, But you'll get over it, My Friend. Last edited by jekylljuice; 06-09-2008 at 01:50 AM.