Quote:
Originally Posted by Sparky
It's not food-related but that reminds me of how when I was in high school there was this apple-scented hairspray that was very popular, and as it was about 1990 big hair was in.
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Wow, that wouldn't happen to have been Salon Selectives brand, would it? Red bottle? Haha, yes, we remember that stuff well, don't we?
I used it too *blush*. I didn't so much have big hair though as just big bangs. I feathered them all out. And then put gel in my permed hair to keep the curly-cues in check. Ah, good times, good times.
Eh hem, back on topic-
Quote:
Originally Posted by scary_dream
The food that I can't understand why anyone, ANYONE eats is pickled pigs feet.
They're ANIMAL FEET in a JAR OF LIQUID and they look like a science experiment!
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I KNOW! I've never understood that either. How do people eat those things?
And oh, another food I don't like much is onion soup. The only cooked onions I really like are on pizza. I prefer onions raw, whether chopped in my burrito or sliced on a sandwich or in a salad. Onion soup tastes way too "oniony" to me. And thanks to the lingering taste, I fear the whole world can smell the stuff by just being near me. That's not a happy feeling.
I've never been a big fan of beef gravy, either. Especially if there's mushrooms in it. I like beef, and I like mushrooms. But I prefer my gravy to be chicken flavored or white (country gravy, mmmmm!), and I prefer my mushrooms not cooked in a brown salty liquid.