Quote:
Originally Posted by BlooCheese
Oh yeah, that's what the lab was about--seeing the results of putting hydrogen peroxide on raw liver. Nice 'n foamy, nice 'n foamy.
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No,
no, NO! This is so wrong! Liver should
never be treated with hydrogen peroxide! It should be gently sauteed in a small amount of butter and olive oil until just tender, served with lightly crisped bacon and golden onions, along with herbed mushrooms and... wait a minute... sorry, I thought this was the food thread. Never mind.